I realize I have been one lazy girl when it comes to posting recipes lately. Part of that is that despite the new, very healthy, eating plan, I have been extremely low on 'get up and go'! Being exhausted most of the time is something I am trying to 'kick' but so far isn't the case. I have taken photos of lots of dishes and will post them in the next week or two along with some recipes :D
I managed to survive Easter weekend without eating gluten, dairy or yeast and with a little bit of planning, I hope to do the same this weekend (away with my girl for a sports tourney). For snacks, I have found some great eats to satisfy my salt cravings (we all have them!) tostitos, yup, tostitos! corn chips, scoops and other snacks are gluten, soy and dairy free!! Not sure corn is great for you, or the additives, but for a special treat when away, I think it will be fine with some salsa (there are worse alternatives!). There are also CheeCha Puffs...gluten free, dairy free...and really yummy. The luscious lime is my personal favourite! Or good 'ol low sodium Sweets & Beets from the TERRA company. Delicious, but dangerous! Just because they are made from sweet potatoes and beets, does NOT mean you can inhale the entire bag!
To fill me up, I have found LARAbars!! Really good and comprised of mushed dates and either cashews, peanut butter and peanuts, or apples, cinnamon and nuts. So delicous...but at 200 calories, you have to remind yourself, you can't eat more than one at a time!
Eating out may very well pose a challenge, and since it will be most of the weekend, we shall see how that goes! Might be salads and balsamic vinegar for this girl. Most restaurants cook in butter and use flour for everything *sigh*
Off to the races now! Packing, WORKING, shopping and general running around. Hope to overload the pages next week!
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