Let's experiment with 'pages' shall we?? Hopefully this works and will enable me to make your life easier by organizing recipes into categories. As I become more apt at this techie stuff, I will continue to make recipe finding much easier for all of you :) Hopefully I can break it down even more over time. Bear with me...not a computer geek :)
Sweet Teeth:
Chocolate-Coconut Fudge:
- 1 Cup Coconut Butter (melted - approximately 30 seconds in microwave and stir until dissolved)
- 1/4 Cup Cocoa Powder
- 3-4 Tbsp Maple Syrup (use the real deal. 100% pure)
- 1/2 tsp Vanilla Extract
- 1/2 tsp Sea Salt
- 1/2 Cup Unsweetened Coconut
Line small tupperware container (sandwhich size) with waxed paper.
Melt Coconut Butter (I used 1 box of Pure Creamed Coconut by Grace) in microwave for approximately 30 seconds on high. Stir until dissolved. Add remaining ingredients. Stir and pour into lined container. Press down so evenly spread.
Refrigerate 1hour.
Cut into squares and enjoy!! Be careful you don't eat the whole pan!! This is really good and addictive. Keep in mind there are still loads of calories in coconut butters!!
Exotic Fruit Salad
Exotic Fruit Salad
In my house, the king of fruit salad is my 15 year old son. He has carried the title for a couple of years now. He is good at it, cuts the fruit into just the right sized, bite-sized, pieces and because he is 'boy', he is happy to use a knife whenever we ask him to. So, he is my fruit salad man.
Recently, we had some good stuff in the fruit crisper and asked him to get to it!
Ingredients:
2 Mango
1 Papaya
3 Kiwi
1cup Blueberries
drizzle Honey
Peel mango and papaya. You can peel or simply wash and slice/half kiwi. Wash blueberries. Drizzle with honey or juice (I would recommend pineapple or orange to preserve fruit and keep from browning).
Enjoy! Refrigerate and great as left over.
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